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Written by staff writer   
Monday, 05 March 2007

Side Story
Battling Moms

Janet LaPosta, Anne Mannheim and Alice Taylor fight for their opinions when it comes to pie crust:  Crisco?  Butter?  Raw lard?  

Guests can discuss the question at the Fool-Proof Lattice Crust demonstration given at the Berry Manor Inn during the Parade of Pies Inn to Inn Tour.
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Inn to Inn Pie Tour, Rockland Maine
Decadent Cookies
Pies on Parade, an Inn to Inn Pie Tour

Each year January 23 marks National Pie Day according to the American Pie Council.  Because nothing tops a cold winter day like a warm piece of pie, the Historic Inns of Rockland, ME celebrate pie on January 14 and 21, 2007.  Each Sunday’s pie celebration will take place from 1-4pm as Historic Inns of Rockland’s member inns feature homemade pies at the 3rd Annual Pies on Parade Inn to Inn Tour.

Along with a collection of recipes to take home as a keepsake and plenty of pie to taste, the inns offer demonstrations about pie baking techniques and pie decorating.  Additionally, weekend guests can look forward to breakfast featuring egg pies and possibly even pie à la mode!  Best of all, those attending the tour can feel good about eating pie because proceeds benefit the Area Interfaith Outreach Food Pantry of Rockland.  Proceeds and matching grants from previous Pies on Parade have raised enough to feed two hundred needy Midcoast families for a year.
    Participating inns will offer the following demonstrations:
Berry Manor Inn:  Fun ingredients for breakfast pies and foolproof lattice crusts
Captain Lindsey House:  Decorating with piecrusts and piecrust embellishments  
LimeRock Inn:  Savory pies
Historic Inns of Rockland, 877.762.4667
www.historicinnsofrockland.com

Inn to Inn Pie Tour, Rockland Maine
Living in Luxury
Visions of Cookies and Sugar Plums Dance in Our Heads  Country Inns of the White Mountains promise holiday revelers the ultimate in sweet dreams with the 10th Annual Inn to Inn Holiday Cookie and Candy Tour December 9-10.  Seventeen inns feature original holiday treats and exquisite decorations and send guests home with a keepsake collection of tested holiday cookie and candy recipes, as well as the first offering in a series of Cookie Tour ornaments.
    Local businesses will sponsor or create gingerbread sculptures in the name of nonprofits of their choice.  Tour goers will vote for their favorites, with winning sculptures receiving $500, $350 and $250 donations to their charities.
    In addition, those who complete the tour of all 17 inns, stretching from Hart’s Location to Tamworth in NH and over to Fryeburg, ME, can enter a drawing for a 2-day getaway at the participating inn of their choice.  800.626.5855
www.countryinnsinthewhitemountains.com

PHOTOGRAPHY: PJ WALTER 

Last Updated ( Tuesday, 06 March 2007 )
 
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