Amalfi

Written by Marti Mayne

Friday, 02 March 2007

Cooking by the Sea Amalfi  With a window on Rockland’s Main Street, both the cuisine and atmosphere are exotically Mediterranean.  From tapas to tomatoes, the fare features the freshest in seafood, pastas and salads.  This is a place for grazing.  Appetizers are hearty and can be combined for a meal.  Yet, then you’ll have to miss the fabulous entrees, so come hungry and choose both.  Try the fresh haddock if it’s on the menu, and top it off with an espresso.  Chef-owned, this intimate restaurant fills at 35 guests, offering close attention to every meal.  Open year-round.  421 Main St, 207.596.0012 PHOTOGRAPHY: PJ WALTER

Marti Mayne About the author: Marti Mayne has taken 20 years of marketing experience and dedicated it to providing marketing and public relations services for the tourism, and bed and breakfast industry with her company Maynely Marketing. Specializing in public relations and marketing for vacation destinations, country inns, and bed and breakfasts, Maynely Marketing works with convention and visitors bureaus, state lodging and bed and breakfast associations, country inns/bed and breakfast consortiums and individual country inns/bed and breakfasts to offer consultation in development of press kits, press releases, press FAM tours, and placement of articles in local, state and national publications.  Read More >> Articles by this Author: Rockland Rocks A Compendium of Captains Danica Hand Dipped Candles Historic Inns of Rockland Rockland 4 Kids View all articles by this author

Last Updated ( Tuesday, 27 March 2007 )

 

< Prev