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| Natalie's Chef Named Finalist in State Competition |
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| Written by Administrator | |
| Monday, 23 June 2008 | |
Chef Lawrence Klang of Natalie’s is Named a Finalist in the Statewide “Maine Lobster Chef of the Year” Competition
 Chef Lawrence Klang Natalie’s at the Camden Harbour Inn, Maine, announced that Chef Lawrence Klang, the Chef de Cuisine at Natalie’s, has been selected as one of only five finalists for most original lobster recipe in the “Maine Lobster Chef of the Year 2008” contest sponsored by the Maine Lobster Council. A cook-off among finalists is scheduled for July 22, at the Blaine House, in Augusta, with the winner earning the title of Maine Lobster Chef of the Year, and receiving an expense-paid trip to the prestigious national Great American Seafood Cook-off taking place on Aug. 2-3rd in New Orleans. “We are delighted to acknowledge Chef Klang’s latest achievement, one of many since he joined us to lead the culinary team at Natalie’s less than two months ago,” said Raymond Brunyanszki, co-owner of the inn and Natalie’s. We look forward to his continued success in the competition!” For more information or dinner reservations, stop by Natalie’s at the Camden Harbour Inn, or call, 207) 236-4200. About Chef Lawrence Klang Chef Lawrence Klang is a seasoned culinary professional who brings an emphasis on creatively inspired dishes, combining French techniques and diverse international influences with the freshest local ingredients and regional flavors. He joined Natalie’s as its Chef de Cuisine in Spring, 2008. Chef Klang received his formal culinary training at Le Cordon Bleu L’Art Culinaire, London, and has worked in kitchens including at London’s Claridge’s Hotel; Restaurant Jacques Maximin, Vence, France; Criolla’s Restaurant, Grayton Beach, Florida, and Restaurant Saint Emillion, Fort Worth, Texas, in addition to the Fish out of Water. About Natalie’s Located in the Camden Harbour Inn, Natalie's offers fine dining in a warm atmosphere of lighthearted sophistication set against unparalleled harbor and bay views. The Restaurant menu marries imaginative yet classic French cuisine with the freshest local ingredients. Everything is made from scratch, and the menu changes seasonally. For information or reservations, please visit www.camdenharourinn.com, or call 207-236-4200. | |
| Last Updated ( Monday, 23 June 2008 ) | |
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