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From the Kitch...
Kitsch at Café Miranda

The Bathroom Jingle
I smell garlic
The green cape halfway down Oak Street, once a gaming establishment known as the Owl Benevolent and Fraternal Club, has for 14 years been home to Café Miranda. Owned by chef Kerry Altiero and his wife, full partner/dessert chef/server/ whatever-else Ev Donnelly.   Miranda was named for their first dog, whose ashes and food and water bowls are enshrined on a shelf above the small, lively dining room.
    Bread baked in the wood-fired brick oven sustains diners as we try to choose from among dozens of items on the irrepressibly eclectic menu.  Mix and match a few of the “small” plates—roast asparagus or exotic mushrooms, wakam...

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New articles...
From the Kitchen...
Grandma’s Pizza Rustica

Frank Isganitis, The LimeRock Inn, Rockland Maine, The Historic Inns of Rockland, ME
Frank Isganitis, Rockland, ME
Memories with Grandma’s Pizza Rustica

With marble- topped tables and hand-made linens, my grandma’s house was a little slice of Italy, and as often as possible, my extended family was beckoned for dinner… but this was no ordinary dinner.  I used to enjoy inviting my non-Italian friends so I could watch Grandma guilt them into eating so much food they thought they would explode.  For her, it was a way of life.  She was the center of at...
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From the Kitchen...
Café Noche
Simple and Full of Flavor

When I think of Mexican food, I am reminded of my recent motorcycle trip to my mom’s house in Mexico.  I rode for 50 days down our East Coast, around the Yucatan through Chiapas and up the West Coast of Mexico.  After more than 5000 miles and too many meals at other people’s restaurants, I was glad to reach my mother’s kitchen on Lake Chipala where I made this meal.  I started with fresh salsa to snack on while the main dish was made, and...

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Newsflash

Summer 2008

Lakes Region, NH Focus Issue

Classic Country Life, the New England magazine that everyone raves about, takes you through the Lakes Region of New Hampshire. 

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